Cuisine: Asian

Beef and Broccoli Stir-Fry

Preparation Time: 20

Cooking Time: 15

Difficulty: Medium

Calories Per Serving: 380

Recipe: In a bowl, mix soy sauce, oyster sauce, sesame oil, and cornstarch to create the sauce.In a wok, stir-fry thinly sliced beef until browned. Remove from the wok.Stir-fry broccoli florets, minced garlic, and minced ginger in the same wok.Add the cooked beef back to the wok and pour the sauce over the mixture.Stir until everything is coated and heated through.Serve over cooked white rice.