Preparation Time: 15
Cooking Time: 10
Difficulty: Easy
Calories Per Serving: 120
Recipe: Preheat the oven to 375°F (190°C).Place baguette slices on a baking sheet and toast in the oven until golden brown.In a bowl, combine diced tomatoes, chopped fresh basil, minced garlic, and a drizzle of olive oil.Season with salt and pepper to taste.Top each toasted baguette slice with the tomato-basil mixture.Drizzle with balsamic glaze before serving.