Cuisine: Mediterranean

Quinoa Salad with Avocado

Preparation Time: 20

Cooking Time: 15

Difficulty: Easy

Calories Per Serving: 280

Recipe: In a large bowl, combine cooked quinoa, diced avocado, halved cherry tomatoes, diced cucumber, diced red bell pepper, and crumbled feta cheese.Drizzle with lemon vinaigrette dressing and toss to combine.Season with salt and pepper to taste.Chill in the refrigerator before serving.