Cuisine: Italian

Chicken Alfredo Pasta

Preparation Time: 15

Cooking Time: 20

Difficulty: Medium

Calories Per Serving: 500

Recipe: Cook fettuccine pasta according to package instructions.In a pan, sauté sliced chicken in butter until fully cooked.Add minced garlic and cook until fragrant.Pour in heavy cream and grated Parmesan cheese. Stir until the cheese is melted.Season with salt and pepper to taste.Combine the Alfredo sauce with cooked pasta.Garnish with fresh parsley before serving.