Preparation Time: 15
Cooking Time: 10
Difficulty: Easy
Calories Per Serving: 150
Recipe: Preheat the oven to 350°F (175°C).In a bowl, cream together softened butter, brown sugar, and white sugar.Beat in eggs one at a time, then stir in vanilla extract.Combine flour, baking soda, and salt. Gradually add to the wet ingredients.Fold in chocolate chips.Drop rounded tablespoons of dough onto ungreased baking sheets.Bake for 10-12 minutes or until edges are golden brown.Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.