Cuisine: Russian

Russian Borscht

Preparation Time: 30

Cooking Time: 40

Difficulty: Medium

Calories Per Serving: 220

Recipe: In a pot, sauté chopped onions and garlic until softened.Add shredded beets, cabbage, diced potatoes, grated carrots, and tomato paste.Pour in broth and add bay leaves. Simmer until vegetables are tender.Serve hot with a dollop of sour cream on top.Enjoy the hearty and comforting flavors of Russian Borscht!