Cuisine: Mexican

Mexican Street Corn (Elote)

Preparation Time: 15

Cooking Time: 15

Difficulty: Easy

Calories Per Serving: 180

Recipe: Grill or roast corn on the cob until kernels are charred.Brush each cob with mayonnaise, then sprinkle with crumbled Cotija cheese and chili powder.Serve with lime wedges for squeezing over the top.Enjoy this delicious and flavorful Mexican Street Corn!