Cuisine: Turkish

Turkish Kebabs

Preparation Time: 25

Cooking Time: 15

Difficulty: Easy

Calories Per Serving: 280

Recipe: In a bowl, mix ground meat, grated onions, minced garlic, chopped parsley, and spices.Form the mixture into kebab shapes and grill until fully cooked.Serve the kebabs on flatbread with a drizzle of tahini sauce.Enjoy these flavorful Turkish Kebabs with your favorite sides.