Cuisine: Indian

Mango Lassi

Preparation Time: 10

Cooking Time: 0

Difficulty: Easy

Calories Per Serving: 180

Recipe: In a blender, combine diced mango, yogurt, milk, honey, and cardamom powder.Blend until smooth and creamy.Add ice cubes and blend again until the lassi is chilled.Pour into glasses and garnish with a sprinkle of cardamom.Enjoy this refreshing Mango Lassi!