Cuisine: Thai

Thai Green Curry

Preparation Time: 20

Cooking Time: 30

Difficulty: Medium

Calories Per Serving: 480

Recipe: In a pot, simmer green curry paste in coconut milk.Add chicken, fish sauce, and sugar. Cook until chicken is tender.Stir in sliced eggplant and bell peppers. Simmer until vegetables are cooked.Garnish with fresh basil leaves.Serve hot over jasmine rice and enjoy this Thai classic!