Cuisine: Asian

Vegetarian Stir-Fry

Preparation Time: 15

Cooking Time: 20

Difficulty: Medium

Calories Per Serving: 250

Recipe: In a wok, heat sesame oil over medium-high heat.Add minced ginger and garlic, sauté until fragrant.Add cubed tofu and stir-fry until golden brown.Add broccoli, carrots, and bell peppers. Cook until vegetables are tender-crisp.Pour soy sauce over the stir-fry and toss to combine.Serve over cooked rice.