Cuisine: Korean

Korean Bibimbap

Preparation Time: 30

Cooking Time: 20

Difficulty: Medium

Calories Per Serving: 550

Recipe: Arrange cooked white rice in a bowl.Top with beef bulgogi, sautéed carrots, seasoned spinach, grilled zucchini, and blanched bean sprouts.Place a fried egg on top and drizzle with gochujang and sesame oil.Sprinkle with toasted sesame seeds before serving.Mix everything together before enjoying this delicious Korean bibimbap!Feel free to customize with additional vegetables or protein.