Cuisine: Japanese

Japanese Ramen Soup

Preparation Time: 20

Cooking Time: 25

Difficulty: Medium

Calories Per Serving: 480

Recipe: Cook ramen noodles according to package instructions and set aside.In a pot, combine chicken broth, soy sauce, mirin, and sesame oil. Bring to a simmer.Add sliced shiitake mushrooms and chopped bok choy. Cook until vegetables are tender.Divide the cooked noodles into serving bowls and ladle the hot broth over them.Top with green onions, soft-boiled eggs, grilled chicken slices, and nori.Serve hot and enjoy the authentic Japanese ramen!