Cuisine: Pakistani

Chapli Kebabs

Preparation Time: 30

Cooking Time: 20

Difficulty: Medium

Calories Per Serving: 320

Recipe: In a large bowl, mix ground beef, chopped onions, tomatoes, green chilies, coriander leaves, and pomegranate seeds.Add ginger-garlic paste, cumin powder, coriander powder, red chili powder, and salt. Mix well.Add an egg to bind the mixture and form into round flat kebabs.Heat cooking oil in a pan and shallow fry the kebabs until browned on both sides.Serve hot with naan or mint chutney.